Copyright © 2012 Focus Works, Inc. • All Rights Reserved
139 North Ocean Ave. • Patchogue, NY 11772 • 631-
CUSTOMERS
System Summary: PRIMS with lot tracking, batching and inventory control
Description:
The PRIMS system sold here was the Enterprise model. It was ordered to bring the
plant into Title III Lot Tracking and HACCP Compliance. Their goal was also to implement
a user friendly inventory control system. PRIMS controls all the hand scaling (400+
ingredients), and the lot tracking at 8 production lines and complete plant inventory
control. There are over 300 recipes and over 600 ingredients in the system. This
plant produces bread, buns rolls, snack cakes, donuts, cookies, and pies for Puerto
Rico and the Caribbean. The plant IT personnel integrated PRIMS with their accounting
system on their AS400 using our ODBC Module. The system operates 24/6. Their first
FDA traceability Audit was completed in 15 minutes verse 4-
Results: Decreased inventory losses by 95%, reducted batch cycle times by 10%, and
assured 100% compliance to FDA Bioterrorism Act.
"The PRIMS System installed very
quickly and it was very easy to learn and use. It was truly a right "out-
Holsum Supervisor setting up Work Plans
Holsum de Puerto Rico